Let me start this off by formally apologizing to Dii! I be distracted and forget stuff, like this post I was supposed to finish months ago. I love you and thank you for waiting forever!
Onward and upward, shall we?
- 1/4 cup balsamic vinegar
- 1/2 cup extra virgin olive oil
- 1 garlic clove
- 1 tsp spicy mustard (not that dijon nonsense)
- 1 tsp honey
- Salt and pepper to taste
Add all ingredients to bowl except the olive oil. Slowly drizzle in oil while whisking. OR use your blender. I used my Nutri Ninja and it’s velvety and smooth. It also hasn’t separated in a few days.
Boom! Balsamic vinaigrette that tastes better than anything you could ever buy in a store.
Enjoy this photo of my salad with the balsamic vinaigrette!
The contents of this salad:
- Spring mixed lettuce
- Ginger farro and fried tofu – Link Here
- Sautéed onions and peppers
- Chopped tomatoes
- Dried Cranberries
- Balsamic vinaigrette