Let me start this off by formally apologizing to Dii! I be distracted and forget stuff, like this post I was supposed to finish months ago. I love you and thank you for waiting forever! Onward and upward, shall we? Balsamic vinaigrette 1/4 cup balsamic vinegar 1/2 cup extra virgin olive oil 1 garlic clove 1 … Continue reading Balsamic Vinaigrette
Don’t let people make “vegan” or “healthy” smoothies scary. I too enjoy my spirulina at times but a regular degular smoothie works too.
A weekly update on the various tabs open in my web browser, featuring Golden Milk, pan fried tofu, and frankincense essential oil.
Black Bean Soup Black beans are an excellent legume. They're small, don't have a strong flavor and become heavenly with cumin. Seriously, cumin makes beans, tofu, and roasted mushrooms so much better than they already are. I'll explore the idea of fajitas + tofu at a later date. Fun fact: firm tofu was only $1.44 … Continue reading Black Bean Soup + Cilantro Rice
My mother often refers to the 'iron fist with the velvet glove' as a metaphor for using grace and tact with people. I wholeheartedly believe that some people need an old school Grandmother approach as opposed to the more modern and understanding approach. So this will be uncomfortable for some people. I'm not apologizing. Saying … Continue reading A Plant-Based Diet Isn’t Foreign. Stop It.
I recently took the plunge into trying tofu. I haven't mastered it but occasionally I impress myself. This time, I decided to fry some tofu since I've cooked it in the air fryer already. But what I didn't try yet was tofu coated in panko bread crumbs. You can imagine the heartbreak I felt when … Continue reading Teriyaki Tofu and Ginger Farro
A weekly update on the various tabs open in my web browser.