Pancakes were made. Moments were cherished. And I still add a mountain of fruit onto any breakfast I have.
Don’t let people make “vegan” or “healthy” smoothies scary. I too enjoy my spirulina at times but a regular degular smoothie works too.
Black Bean Soup Black beans are an excellent legume. They're small, don't have a strong flavor and become heavenly with cumin. Seriously, cumin makes beans, tofu, and roasted mushrooms so much better than they already are. I'll explore the idea of fajitas + tofu at a later date. Fun fact: firm tofu was only $1.44 … Continue reading Black Bean Soup + Cilantro Rice
I appreciate short and sweet food blog posts. Since I tend to expound on my thoughts via this blog on a regular basis, we are going to hop right into this mug of pure joy. Cool? Great! I couldn't decide which GIF to use so enjoy all three options! They all feel right for the … Continue reading Plant-Based (or not) Hot Chocolate
Greetings! Salutations! Wassup? Here is the recipe I used: Easy Chickpea & Potato Curry (Chana Aloo Curry) I made some modifications. Did you really expect anything different? Because I'm always changing something. I follow my heart, you should follow yours. Modifications: I used 4 garlic cloves, that is what my heart led me to and … Continue reading Chickpea & Potato Curry
The following isn't meant to be shade at all, it's just a common thing. You see the title right? I'm not going to write a short novel before getting to the actual recipe. It's just too much scrolling, ESPECIALLY if you're using a mobile device. Beloved, here is the recipe. My mind's shenanigans will be … Continue reading My Jar of Trail Mix
Welcome back! Stepping back and making decisions is a necessary form of self care. It helps remind me that most things aren't really that big of a deal and I need to calm down. Just know that epiphanies were had and its been straight flame emojis for the past few weeks. It's truly amazing how … Continue reading Smoothie Evolution: Vol. 1