Pancakes were made. Moments were cherished. And I still add a mountain of fruit onto any breakfast I have.
I appreciate short and sweet food blog posts. Since I tend to expound on my thoughts via this blog on a regular basis, we are going to hop right into this mug of pure joy. Cool? Great! I couldn't decide which GIF to use so enjoy all three options! They all feel right for the … Continue reading Plant-Based (or not) Hot Chocolate
Greetings! Salutations! Wassup? Here is the recipe I used: Easy Chickpea & Potato Curry (Chana Aloo Curry) I made some modifications. Did you really expect anything different? Because I'm always changing something. I follow my heart, you should follow yours. Modifications: I used 4 garlic cloves, that is what my heart led me to and … Continue reading Chickpea & Potato Curry
Hey! How have you been? I know, I know, it's been a minute since I talked about food. The temperature dropped in Daytona even though it will rise again in a day or two; chili was made.*Update: it changed in less than two days . . . Florida*You know why we're here. Surprisingly, I don't have … Continue reading Pinto Bean & Lentil Chili